Food Jobs sebastian, FL

Food & Beverage Manager
Wawa, Inc. - Melbourne, FL

Ensure a pleasant shopping experience for all customers. Respond to customer complaints or inquiries. Solicit customer feedback, input and ...

PT Restaurant Cook|Hilton Melbourne|Melbourne, FL
PM Hotel Group - Melbourne, FL

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Summary ...

Grill Cook
Bob Evans Restaurants - Melbourne, FL

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance ...

Food Service Attendant - Cook (Part-time)
Major League Baseball - Vero Beach, FL

The Food Service Attendant (Cook) for the Jackie Robinson Training Complex (JRTC) prepares high quality meals by utilizing various cooking ...

Server-Full Service Restaurant 1
Aimbridge Hospitality - Melbourne, FL

The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept ...

Cook I @ Sebastian River Medical Center
Sodexo, Inc. - SEBASTIAN, FL

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: ...

Department Manager
McDonald's Restaurants - Vero Beach, FL

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead ...

Line Cooks and Prep Cooks - Viera (Lake Andrew Drive)
Tijuana Flats Tex-Mex - Melbourne, FL

As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always ...


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Prep Cook
Red Lobster Hospitality, LLC - Melbourne, FL

Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen A Prep Cook at Red Lobster is an ...

Area Director of Hospitality
Harbor Retirement Associates - HRA Senior Living - Vero Beach, FL

Ensures the food service provided for the community meets and/orexceeds company standards while maintaining compliance with. HACCP, OSHA, state ...


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